Air Fryer Hard Boiled Eggs Recipe

A plate of halved air fryer hard boiled eggs topped with pepper.

Air Fryer Hard Boiled Eggs Recipe

Air fryer hard boiled eggs cook perfectly every time. Season them with a little salt and pepper for a quick breakfast, throw them into salads, or add them to sandwiches!

Course Breakfast

Cuisine American

Cook Time 15

Total Time 15

Servings

Calories 72kcal

Author John Kanell

Equipment

Air fryer
Ice Bath

Ingredients

4 large eggs
Salt and pepper to taste

Instructions

Place 4 eggs in the basket of an air fryer.
Cook at 250°F for 15 minutes (for a creamier yolk) or 17 minutes (for a firmer, dryer yolk).
Immediately transfer to a bowl of ice water. Let sit for 15 minutes, then peel.

Notes

Choose eggs of a similar size. Eggs within the same carton can vary in size. Use large eggs (about 57g/2oz each) for the cooking times given. If your eggs are slightly larger or smaller, add or subtract 2 minutes, respectively.
Batch cook large quantities of eggs. Since air fryer hard boiled eggs last for about a week in the refrigerator, you can air fry several eggs in batches of 4 (or the amount you know your air fryer can hold) and store them for a quick snack or meal addition.
Use older eggs. Fresh eggs are more difficult to peel. Just check the expiration date on the package. If you are within a couple of weeks of the date, they should peel more easily!

Nutrition

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