Hot Toddy

Warm and toasty, this Hot Toddy is the perfect way to end off a chilly evening. Perfect for when you've got the sniffles as well.

Course Drinks

Cuisine British

Prep Time 10

Cook Time 0

Total Time 10

Servings drink

Calories 182kcal

Author John Kanell

Equipment

Ingredients

⅔ cup water
1 tablespoon honey
1½ ounces whiskey
1½ teaspoons lemon juice
1 lemon slice
1 cinnamon stick

Instructions

Fill an 8- to 10-ounce mug with hot water to warm it up.
Bring 2/3 cup water to a boil. Empty the mug and fill it with the freshly boiled water. Add the honey and stir until dissolved. Stir in the whiskey and lemon juice. Garnish with a lemon slice and cinnamon stick and serve immediately.

Notes

Use a glass mug. Glass warms quickly when you preheat the mug, which will keep the hot toddy recipe warm, and it makes for a pretty presentation. But really, you can use any mug you prefer!
Add sweetness. Feel free to add more honey or sweetener to taste! Tinker with the amount until it’s right for you.
Enhance the citrus. Add more lemon juice for a brighter taste. You can also swap the lemon juice for orange juice, meyer lemon, or lime juice, or stir in a mix of two for a zesty twist!
Choose a different brown spirit. If whiskey isn’t your favorite, swap it out for an aged or spiced rum or brandy.

Nutrition

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