Mango Salsa Recipe

Mango salsa in a bowl with a wooden spoon, limes, cilantro, and salt on the side.

Try this easy Mango Salsa recipe to add a sweet, zingy twist to tacos, burgers, and salads! Simply stir together mango, bell pepper, lime juice and a few seasonings, and you are ready to enjoy.

Course Appetizer

Cuisine Mexican

Prep Time 10

Total Time 10

Servings to 10 servings

Calories 56kcal

Author John Kanell

Equipment

Medium bowl
Knife

Ingredients

3 ripe mangoes diced (600g)
1 red bell pepper seeded and diced (120g)
½ medium red onion peeled and diced (130g)
2 jalapeños seeded and diced (56g)
½ cup chopped fresh cilantro
¼ cup lime juice (60mL)
Salt to taste

Instructions

Combine the mango, red bell pepper, onion, jalapeno, cilantro, lime juice, and salt. Stir gently to combine.
Season to taste with salt and more lime juice if you like. Serve immediately or let sit for about 30 minutes to let the flavors meld.

Notes

You will likely need three large, ripe mangos. Usually, one large red mango makes 1 to 1½ cups of diced mango, so three should leave you with a little bit extra!
If you like spicy salsa, you can add more jalapeño or leave in the jalapeño seeds and ribs before dicing it.

Nutrition

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