Nutella Cookies

How to make soft, chewy and decadent Nutella Cookies with just 3 ingredients! Don't forget to check out my step by step photos and tips above to make perfect cookies.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings cookies

Calories 169kcal

Author John Kanell

Ingredients

3/4 cup flour
1 cup Nutella
1 egg

Instructions

preheat oven to 350F.
Beat the egg into nutella until smooth then add the flour and mix until combined.
Roll into 1.5 inch balls (40g).
Bake on a parchment-lined sheet for 10-12 min. Cool on a cooling rack before serving.

Video

Notes

To get even sized cookies weigh the dough into 40g pieces using a kitchen scale before rolling.
Make sure to let the cookies cool on a cooling rack before serving. They may seem soft after baking but they will set as they cool.
To make these even more decadent you can drizzle over melted chocolate after baking using milk, dark or white chocolate.
Sprinkle 1/2 tsp of sea salt flakes on top of the cookies to amp up the flavor (this is optional).
You can double this recipe to make a bigger batch of cookies!
Serve these cookies with a nice chilled glass of milk for a comforting sweet treat.
Why not gift these cookies to your Nutella loving friends and family for the holidays or any other special occasion. Simply wrap them in bags or boxes with a pretty ribbon!

Nutrition

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