Roasted Vegetable Salad

This easy Roasted Vegetable Salad is a simple but delicious dish you can make for any occasion, from a potluck to a packed lunch. Full of flavor, you can whip this up with simple everyday ingredients.

Course Salad

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 377kcal

Author John Kanell

Equipment

Large baking sheet
Mixing Bowls

Ingredients

For the Salad:

2 sweet potatoes peeled and diced (about 3 cups, 1 pound/450g)
2 zucchini chopped (about 2½ cups, 1 pound/450g)
1 bell pepper seeded and chopped (about 1½ cups, 7 ounces/200g)
1 red onion sliced (about 2½ cups, 10 ounces/285g)
3 tablespoons olive oil
1 ½ teaspoon salt
½ teaspoon ground black pepper
½ cup crumbled feta cheese (72g)
¼ cup chopped fresh parsley (8g)

For the Dressing:

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 garlic clove minced
1 teaspoon salt
½ teaspoon ground black pepper

Instructions

For the Salad:

Preheat the oven to 425°F. On a large baking sheet, toss the vegetables with oil, salt, and pepper. Spread into an even layer and roast until tender, 30 to 35 minutes.
Transfer the roasted vegetables to a large mixing bowl and add the feta cheese and parsley.

For the Dressing:

While the vegetables roast, whisk together all of the dressing ingredients. Pour the dressing over the roasted vegetable mixture and toss to coat. Serve warm or chilled.

Video

Notes

Cut your vegetables into evenly sized pieces so that they cook evenly and prevent some vegetables from being overcooked while others are undercooked.
Spread your vegetables in a single layer on a baking sheet so they can caramelize. If you crowd the sheet pan, the vegetables will steam. If your baking sheet is too small, use two.
Sometimes ovens are hotter in the back. If you notice the vegetables on your baking sheet are browning more quickly on one side, rotate your pan.
For some added crunch, you can add chickpeas to the baking sheet. They crisp up really nicely!
For a stronger garlic kick, you could grate the garlic clove on a microplane for the dressing instead of mincing it.

Nutrition

Thank You! https://financepost.live/roasted-vegetable-salad/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-11128":{"type":"food","name":"Roasted Vegetable Salad","slug":"wprm-roasted-vegetable-salad","image_url":"https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/05\/Roasted-Vegetable-Salad-Recipe-Card.jpg","rating":{"count":7,"total":35,"average":5,"type":{"comment":1,"no_comment":0,"user":6},"user":0},"ingredients":[{"uid":1,"amount":"2","unit":"","name":"sweet potatoes","notes":"peeled and diced (about 3 cups, 1 pound\/450g)","id":1035,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"uid":2,"amount":"2","unit":"","name":"zucchini","notes":"chopped (about 2\u00bd cups, 1 pound\/450g)","id":632,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"uid":3,"amount":"1","unit":"","name":"bell pepper","notes":"seeded and chopped (about 1\u00bd cups, 7 ounces\/200g)","id":3875,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":4,"amount":"1","unit":"","name":"red onion","notes":"sliced (about 2\u00bd cups, 10 ounces\/285g)","id":1886,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":5,"amount":"3","unit":"tablespoons","name":"olive oil","notes":"","unit_id":12100,"id":133,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":6,"amount":"1 \u00bd","unit":"teaspoon","name":"salt","notes":"","unit_id":12051,"id":42,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 \u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"\u00bd","unit":"teaspoon","name":"ground black pepper","notes":"","unit_id":12051,"id":62,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":8,"amount":"\u00bd","unit":"cup","name":"crumbled feta cheese","notes":"(72g)","unit_id":12050,"id":8405,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":9,"amount":"\u00bc","unit":"cup","name":"chopped fresh parsley","notes":"(8g)","unit_id":12050,"id":3682,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":11,"amount":"3","unit":"tablespoons","name":"olive oil","notes":"","unit_id":12100,"id":133,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":12,"amount":"2","unit":"tablespoons","name":"red wine vinegar","notes":"","unit_id":12100,"id":989,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":13,"amount":"1","unit":"tablespoon","name":"Dijon mustard","notes":"","unit_id":12101,"id":990,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":14,"amount":"1","unit":"teaspoon","name":"dried oregano","notes":"","unit_id":12051,"id":9157,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":15,"amount":"1","unit":"","name":"garlic clove","notes":"minced","id":1008,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":16,"amount":"1","unit":"teaspoon","name":"salt","notes":"","unit_id":12051,"id":42,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":17,"amount":"\u00bd","unit":"teaspoon","name":"ground black pepper","notes":"","unit_id":12051,"id":62,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"servings","servingsUnitRaw":"servings","originalServings":"4","originalServingsParsed":4,"type":"recipe","recipeId":11128,"name":"Roasted Vegetable Salad","image":"https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/05\/Roasted-Vegetable-Salad-Recipe-Card-330x330.jpg","servings":4,"parent_id":"11127","parent_url":"https:\/\/preppykitchen.com\/roasted-vegetable-salad\/","cachedAt":1776445600,"modifiedAt":1684415512}}}