Watermelon Canapés

Hard to believe this can be so easy simple and healthy and delicious!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 86kcal

Author John Kanell

Ingredients

1 watermelon
1 bunch fresh mint
1 pint blueberries
5 Persian cucumbers

Instructions

Cut the watermelon into cubes or rectangular prisms.
Use a vegetable peeler to slice the cucumber.
Wrap the cucumber around the watermelon cubes.
Add a sprig of mint between the watermelon and cucumber then top with a blueberry.

Nutrition

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